Chinese Food
All Recipes
Stewed spareribs with beans
It's definitely a hard dish in the north. Besides, stewed pork ribs with bean curd, one taste at a time, one practice at a time. But it can't be separated from it. You can match your favorite ingredients at will. However, you must choose a sligh... ...
Roasted leek with salt and pepper
The box of leek and leek in spring is my favorite. If you don't have a box today, you can bake leek directly.
Cold cucumber with fat
Cold cucumber. Anyone can make it. Buy two or three. Go home and wash it with a knife. Add some seasoning and mix it to make a dish. How many families? How many flavors. But there's a trick to making cucumber as crisp and appetizing as it is in ... ...
Salted duck egg tofu
Super simple dish for lazy people. It saves salt.
Stewed snow clam with papaya and milk
I prefer dessert. This is also the dessert I often make.
Bean curd + spring flavor
Vegetarianism can reduce the burden on the body and bring many benefits. Vegetarians are relatively short-lived in the body. The crude fiber can help promote intestinal peristalsis. This will greatly reduce the burden on the stomach and intestin... ...
Deep sea cod with black pepper
In northern Europe, cod is known as the nutritionist on the table . The meat is delicious, high in protein, low in fat and rich in magnesium. It has a good protective effect on the cardiovascular system and is conducive to the prevention of card... ...
Fried chicken feet with red oil
No bone has been removed from the chicken foot. You may not know how many joint bones there are in the chicken foot. What's more, which toe has the most joints. But eating boneless chicken feet will definitely be unforgettable for its spicy cris... ...
Fried squid with celery + taste of spring
Fried squid with celery is a family dish. We all know that squid is a kind of seafood. However, people who are allergic to some seafood should avoid it. But the method of fried squid with celery is very simple. Let's introduce how to do it next? -
Bitter melon and hawthorn roll
Today, Gu Yu, the first birthday of my little daughter, and her father's nickname is Gu Yu. In order to celebrate my baby's birthday, I made a happy and appetizing cold dish with Gu Yu this season. -
Stir fried meat with asparagus
Asparagus is the most tender in spring all the year round. Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as se... ...
